Rustica Brick Oven Cafe Menu (2025 Update)

Whole clams topped with bread crumbs in a white wine, lemon, garlic and oil.

Whole clams topped with bacon.

Sauteed with white wine, lemon, garlic and oil.

Fried zucchini, eggplant and broccoli.

Served with roasted peppers, green and black olives and drizzled with basil infusion.

Served with honey mustard.

Portobello mushrooms, eggplant, zucchini and asparagus with balsamic dressing.

Imported prosciutto di parma wrapped with fresh mozzarella, arugula and roasted peppers.

Polenta with homemade sweet sausage, mushrooms and extra virgin olive oil.

Served with celery, carrot sticks and blue cheese.

Meat or vegetable.

Spicy.

Spicy.

Fresh tomatoes, red onions, fresh basil, olive oil and pesto.

Fresh tomatoes, red onions, fresh basil with a touch of olive oil with touch of pesto.

Garlic, seasoned bread crumbs, sun-dried tomatoes, white wine sauce

Arugula, radicchio and endive.

White cannellini beans, prosciutto di parma, arugula, shaved Parmesan and croutons.

Fresh mozzarella, mixed greens, olives and tomatoes.

Lettuce, tomato, feta cheese, black and green olives, onions, green and red peppers with your choice of dressing.

Bacon, almonds and red onions. Served with a warm mushroom, spinach and balsamic vinegar sauce.

Mixed organic greens topped with granny apples, walnuts, dried cranberries and goat cheese.

Lettuce, arugula serve with a warm sauteed mushrooms and sun-dried tomatoes balsamic dressing.

Mesculin, avocado, mango and tomato salsa.

Fennel, Oranges, Red Onions and Black Olives over Baby Arugula

Potato, mushroom and mozzarella.

Mozzarella, bacon, lettuce and tomato.

Baked with low fat mozzarella, then topped with tossed salad.

Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella and basil.

No Mozzarella

Tomato basil sauce, roasted peppers, pepperoni, sliced Roma tomatoes, black olives and fresh home made mozzarella.

Mushrooms, artichokes, roasted peppers and sun-dried tomatoes.

Pepperoni, sausage, meatballs, mushrooms, olives, onions and peppers.

Chicken cutlet, tomatoes and onion.

Artichokes, onions, mushrooms and prosciutto.

Spicy Homemade Sausage

Mixed fresh vegetables

Potato, mushroom and mozzarella.

Mozzarella, bacon, lettuce and tomato.

Baked with low fat mozzarella, then topped with tossed salad.

Chicken, sauce and mozzarella.

Sausage, onions, peppers, sauce and mozzarella.

Fried eggplant, sauce and mozzarella.

Ham, sausage or meatball.

Baked fresh with ricotta and mozzarella.

Fresh mixed vegetables in a wine sauce with a splash of fresh tomato sauce.

Onion, pancetta and egg in a Parmigiano cream sauce.

Shrimp sauteed in a pink sherry wine sauce.

Meat sauce with a touch of cream.

With grilled chicken.

Fresh tomatoes and sausage in a spicy red sauce.

Prosciutto di parma and peas in a cream sauce.

Bow tie pasta topped with sausage and broccoli rabe.

Tossed with chicken, fresh mozzarella, crushed tomatoes sauteed in a brown Madeira wine sauce.

Bow tie pasta tossed with broccoli florets and sun-dried tomatoes sauteed in a light garlic and oil brodino.

Fresh mozzarella and cubed eggplant sauteed in a fresh plum tomato sauce.

Chicken, spinach and mozzarella tossed in a creamy pink sauce.

Shrimp, calamari, clams and mussels in a light marinara sauce.

Mussels sauteed with garlic and extra virgin olive oil with choice of white or light marinara.

Traditional arborio rice, clams, mussels, calamari, shrimp, sole and salmon.

Traditional Arborio Risotto, fresh primavera vegetables

Egg-battered sauteed tender cutlets made with a white wine lemon sauce. Served with your choice of side.

Served with your choice of side.

Fried cutlets topped with garden tomatoes, red onions and arugula. Served with your choice of side.

Sauteed tender cutlets made with a mushroom Marsala wine sauce. Served with your choice of side.

Sauted with butter and shallots in a light brown sauce topped with prosciutto and mozzarella. Served with your choice of side.

Grilled chicken (no sauce) over vegetable primavera. Served with your choice of side.

Served with your choice of side.

Sauteed with garlic and oil, capers and artichokes in a lemon white wine sauce. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Baked in lemon, white wine, garlic and oil, topped with seasoned bread crumbs. Served with your choice of side.

Broiled with bread crumbs and butter in a wine sauce. Served with your choice of side.

Served with your choice of side.

Sauteed with garlic and oil, capers and artichokes in a lemon white wine sauce. Served with your choice of side.

Calamari, shrimp, sole, salmon, eggplant, zucchini and broccoli with side of spicy marinara. Served with your choice of side.

Clams, mussels, shrimp, calamari, sole and salmon in a light tomato sauce. Served with your choice of side.

Salami, ham, mortadella, fresh mozzarella, roasted peppers, lettuce, tomato with side of dressing.

With fresh mozzarella and roasted peppers.

With lettuce and tomatoes.

Fried or grilled with lettuce & Caesar dressing.

Pasta with butter.